Dried Basil Pesto 

• Prep Time: 5 minutes
  
• Cook Time: 0 minutes
• Yield: 12 tablespoons 1x

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SCALE

INGREDIENTS

• 1/4 cup raw unsalted cashews, pine nuts, or walnuts
• 1/4 cup Parmesan cheese, shredded
• 1 medium garlic clove, peeled
• 3 tablespoons dried basil
• 1 tablespoon fresh lemon juice
• 1/8 teaspoon kosher salt
• 6 tablespoons olive oil

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INSTRUCTIONS

1. In a food processor, place all ingredients but the olive oil. Blend for a few seconds until fully combined.
2. With the food processor on, add the olive oil in a steady stream. Continue to blend until combined and a thick sauce forms. Store 1 week in the refrigerator or several months frozen.

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Find it online: https://www.acouplecooks.com/dried-basil-pesto/